Health
Pregnant people exposed to cancer-linked chemicals in household items, dyes – study
Pregnant people are being exposed through various household products to toxic compounds that can increase the risk of cancer and harm child development, a new study has found.
Scientists identified two such compounds — the industrial chemical melamine and its byproduct cyanuric acid — in the urine of almost all the pregnant subjects they tested, with the highest levels occurring in women of color and in those with greater exposure to tobacco.
Four types of chemicals used in dyes, called aromatic amines, were also present in the urine of nearly all pregnant participants, according to the study, published in Chemosphere on Tuesday.
“These chemicals are of serious concern due to their links to cancer and developmental toxicity, yet they are not routinely monitored in the United States,” co-senior author Tracey Woodruff, a professor of obstetrics, gynecology and reproductive medicine at the University of California, San Francisco, said in a statement.
Woodruff and her colleagues decided to investigate the presence of melamine, its derivative cyanuric acid and aromatic amines because they are all nitrogen-containing compounds with known toxicity and widespread commercial use.
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People can be exposed to melamine and aromatic amines in a variety of way of ways: by breathing polluted air, consuming contaminated food or water, ingesting household dust and using products that contain plastic, dyes and pigments, the scientists explained.
The production of cyanuric acid and melamine exceeds 100 million pounds per year in the U.S. alone, according to the authors. Melamine is found in dishwater, plastics, flooring, kitchen counters and pesticides, while cyanuric acid is used as a disinfectant, plastic stabilizer and cleaning solvent in swimming pools, the scientists noted.
When exposure to melamine and cyanuric acid chemicals happens simultaneously, they can be more toxic than either one alone, the authors cautioned.
Aromatic amines, meanwhile, are present in hair dyes, mascara, tattoo ink, paint, tobacco smoke and diesel exhaust.
Despite the prevalence of these chemicals in household products, the authors stressed that biomonitoring of the chemicals is lacking, particularly during pregnancy.
Melamine was recognized as a kidney toxin after baby formula and pet food poisoning events in 2004, 2007 and 2008 left several individuals dead and caused kidney stones and urinary tract obstructions in others, according to the authors.
Additional research from animal experiments, they added, has suggested that melamine impedes brain function.
To draw their conclusions in the Chemosphere study, the researchers measured 45 chemicals linked to cancer and other health risks in urine samples from a small but diverse group of 171 pregnant people.
The subjects had participated in the National Institutes of Health’s Environmental Influences on Child Health Outcomes Program between 2008 and 2020.
The 171 participants came from California, Georgia, Illinois, New Hampshire, New York and Puerto Rico, according to the study.
About 34 percent of them were white, 40 percent were Latina, 20 percent were Black, 4 percent were Asian and the remaining 3 percent were from other or multiple ethnicities.
Levels of one of the aromatic amines, 3,4-dichloroaniline, were more than 100-percent higher among Black and Hispanic women in comparison to white women, the study found.
“It’s disconcerting that we continue to find higher levels of many of these harmful chemicals in people of color,” study co-senior author Jessie Buckley, an associate professor at Johns Hopkins Bloomberg School of Public Health, said in a statement.
Giehae Choi, a postdoctoral fellow at the Bloomberg School of Public Health and first author of the study, stressed that their observations “raise concerns for the health of pregnant women and fetuses.”
“Some of these chemicals are known carcinogens and potential developmental toxicants,” Choi added. “Regulatory action is clearly needed to limit exposure.”
Health
NAFDAC destroys N5bn fake, expired products in Aba
NAFDAC destroys N5bn fake, expired products in Aba
The National Agency for Food and Drug Administration and Control (NAFDAC) has shut down 150 shops at Eziukwu Market in Abia over fake and expired products Worth N5 billion.
The agency disclosed this in a statement on Wednesday on X.
NAFDAC said the shops were shut during a two-day operation on December 16 and 17, while products valued at N5billion were destroyed at the market.
The director of the South-East zone, Martins Iluyomade, expressed dismay at the continued illegal activities despite a previous undertaking signed by market leaders in December 2023 to expose counterfeiters.
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According to the statement, Mr Iluyomade described the market as a hub for counterfeit and substandard products.
“Our team uncovered a large-scale production and distribution of fake and expired goods, including beverages, carbonated drinks, wines, spirits, and vegetable oils.
“Revalidated food items such as milk, yoghurt, noodles among others were also destroyed,” the statement said.
It reaffirmed NAFDAC zero tolerance for such practices and emphasised its unwavering commitment to safeguarding public health while working toward a permanent solution to the problem of counterfeiting in the market
NAFDAC destroys N5bn fake, expired products in Aba
(NAN)
Health
Eating fish regularly minimises risk of incurable hearing condition – Study
Eating fish regularly minimises risk of incurable hearing condition – Study
Tinnitus is the sound of ringing in the ears. It may also be described as roaring, buzzing, hissing, or clicking inside the head. The sounds may come and go. Or they may be ongoing. The sounds range in severity from a mild distraction to a disabling condition and may manifest with buzzing, hissing, or clicking inside the head.
The sound may happen in one or both ears and may have different tones. A team from Brigham and Women’s Hospital in Boston studied 73,000 individuals to understand how common this disorder is, which affects millions with a constant ringing in their ears.
Over a span of 30 years, those who consumed more than two servings of fish weekly had nearly 25 percent lower odds of getting tinnitus compared to those who seldom or never ate fish. Even eating just one serving a week resulted in a 13 percent reduced risk.
Certain types of fish, like tuna, light-fleshed varieties such as cod or halibut, and shellfish, were linked to a reduced risk, while darker fish like salmon and swordfish seemed to increase the risk.
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Interestingly, fish oil supplements, known for their benefits to heart, brain, and joint health, were also connected to a higher risk of tinnitus. It’s estimated that tinnitus is diagnosed in almost 1 in 6 persons.
While age-related hearing loss, ear injuries, and circulation issues are known to contribute to tinnitus, the exact cause remains unclear. Previous studies have suggested that dietary factors, such as high levels of calcium, iron, and fat, might heighten the risk. However, this new research is the first to analyse data over such a lengthy period.
Past findings have also shown that seafood can lower the risk of hearing loss, with one study suggesting that increased fish consumption might reduce hearing issues by up to 20 percent. Scientists believe that the omega-3 fatty acids in fish could protect inner ear cells or reduce inflammation caused by loud sounds, chemicals, or infections.
The Boston team’s investigation, based on a database of US nurses, aims to shed light on the connection between fish consumption and tinnitus, potentially aiding future patients. The authors of the study expressed hope that identifying factors that can be changed might help in preventing tinnitus and guiding targeted treatments.
Eating fish regularly minimises risk of incurable hearing condition – Study
Health
Nigerian doctor claims increased s3xual activity lowers cancer risk for women
Nigerian doctor claims increased s3xual activity lowers cancer risk for women
Dr. Rasheed Abassi, a Nigerian medical practitioner, has sparked widespread debate following comments on TVC’s programme Your View, where he recommended increased sexual activity for women as a way to reduce the risk of breast cancer.
The doctor also advised men to consider polygamy, citing its potential health benefits, including a lower risk of prostate cancer.
“Women need to have more sex to reduce breast cancer risk. When a woman reaches orgasm, she releases oxytocin, which lowers her chances of developing cancer,” Dr. Abassi stated during the interview.
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Addressing men’s health, Dr. Abassi claimed that polygamy could improve longevity and reduce prostate issues. “Men with two to three wives live longer than men with one wife. If your son is not getting rid of his DHT (dihydrotestosterone), he is likely to develop an enlarged prostate,” he said.
He also linked the absence of regular erections to potential cardiac problems. “Any man not waking with a full erection already has cardiac issues. My oldest patient is 92 years old and has a four-year-old daughter — and that’s DNA-proven,” he revealed.
When asked about the risks of sexually transmitted infections (STIs) associated with increased sexual activity, Dr. Abassi emphasised the importance of safe practices. “The condom is not 100% protective, but we still advise it. Awareness is key,” he said.
He also noted that some men cite the cost of contraceptives as a challenge, comparing it to the financial costs of engaging in sexual activities.
Nigerian doctor claims increased s3xual activity lowers cancer risk for women
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