Stop taking liquid herbal concoctions 14 days after preparation – NAFDAC – Newstrends
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Stop taking liquid herbal concoctions 14 days after preparation – NAFDAC

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3 years ago

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The National Agency for Food and Drug Administration and Control (NAFDAC),has advised Nigerians not to take liquid herbal concoctions two weeks after preparation.

Director-General of NAFDAC, Mojisola Adeyeye, who gave the advice in a statement issued on Monday to commemorate the World Herbal Medicine Day held annually on August 31, also urged Nigerians to take precautions when consuming herbal medicine.

She called for caution with the use of herbal medicine to prevent avoidable deaths and complications.

“After 14 days, if it is liquid, it may start to develop bacteria that can make people sick,” she said.

“The general public should use herbal medicines with care because you don’t know the quantity that you are supposed to take.

“The fact that it is natural doesn’t mean it is not toxic.”

She explained that the toxicity of such medicines is not about the volume consumed, but that the quantity could be contaminated.

Adeyeye also said the hawking of herbal preparations under the heat of the sun may cause decomposition of active ingredients in the medicines, and this may pose significant health risks for those consuming them.

“That’s why herbal medicines in Nigeria have to be handled with care. Some people take herbal medicines like vaccines,” she said.

“Herbal medicines are derived from plants mostly, sometimes from animals in few cases while vaccines are from human or animal cells that have been programmed to elicit immunologic effects in the body.”

Adeyeye, who advised against combining the use of herbal medicines with other drugs, said herbal preparations may reduce the effectiveness of conventional drugs.
She stated that herbal medicines do not usually undergo full clinical trials, and called for collaboration between herbal medicine practitioners and medical researchers to achieve rapid development of the industry.

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NAFDAC destroys N5bn fake, expired products in Aba

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4 days ago

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December 19, 2024

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NAFDAC destroys N5bn fake, expired products in Aba

The National Agency for Food and Drug Administration and Control (NAFDAC) has shut down 150 shops at Eziukwu Market in Abia over fake and expired products Worth N5 billion.

The agency disclosed this in a statement on Wednesday on X.

NAFDAC said the shops were shut during a two-day operation on December 16 and 17, while products valued at N5billion were destroyed at the market.

The director of the South-East zone, Martins Iluyomade, expressed dismay at the continued illegal activities despite a previous undertaking signed by market leaders in December 2023 to expose counterfeiters.

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According to the statement, Mr Iluyomade described the market as a hub for counterfeit and substandard products.

“Our team uncovered a large-scale production and distribution of fake and expired goods, including beverages, carbonated drinks, wines, spirits, and vegetable oils.

“Revalidated food items such as milk, yoghurt, noodles among others were also destroyed,” the statement said.

It reaffirmed NAFDAC zero tolerance for such practices and emphasised its unwavering commitment to safeguarding public health while working toward a permanent solution to the problem of counterfeiting in the market

 

NAFDAC destroys N5bn fake, expired products in Aba

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Eating fish regularly minimises risk of incurable hearing condition – Study

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1 week ago

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December 14, 2024

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Eating fish regularly minimises risk of incurable hearing condition – Study

Tinnitus is the sound of ringing in the ears. It may also be described as roaring, buzzing, hissing, or clicking inside the head. The sounds may come and go. Or they may be ongoing. The sounds range in severity from a mild distraction to a disabling condition and may manifest with buzzing, hissing, or clicking inside the head.

The sound may happen in one or both ears and may have different tones. A team from Brigham and Women’s Hospital in Boston studied 73,000 individuals to understand how common this disorder is, which affects millions  with a constant ringing in their ears.

Over a span of 30 years, those who consumed more than two servings of fish weekly had nearly 25 percent lower odds of getting tinnitus compared to those who seldom or never ate fish. Even eating just one serving a week resulted in a 13 percent reduced risk.

Certain types of fish, like tuna, light-fleshed varieties such as cod or halibut, and shellfish, were linked to a reduced risk, while darker fish like salmon and swordfish seemed to increase the risk.

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Interestingly, fish oil supplements, known for their benefits to heart, brain, and joint health, were also connected to a higher risk of tinnitus. It’s estimated that tinnitus is diagnosed in almost 1 in 6 persons.

While age-related hearing loss, ear injuries, and circulation issues are known to contribute to tinnitus, the exact cause remains unclear. Previous studies have suggested that dietary factors, such as high levels of calcium, iron, and fat, might heighten the risk. However, this new research is the first to analyse data over such a lengthy period.

Past findings have also shown that seafood can lower the risk of hearing loss, with one study suggesting that increased fish consumption might reduce hearing issues by up to 20 percent. Scientists believe that the omega-3 fatty acids in fish could protect inner ear cells or reduce inflammation caused by loud sounds, chemicals, or infections.

The Boston team’s investigation, based on a database of US nurses, aims to shed light on the connection between fish consumption and tinnitus, potentially aiding future patients. The authors of the study expressed hope that identifying factors that can be changed might help in preventing tinnitus and guiding targeted treatments.

Eating fish regularly minimises risk of incurable hearing condition – Study

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Nigerian doctor claims increased s3xual activity lowers cancer risk for women

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2 weeks ago

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December 11, 2024

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Dr. Rasheed Abassi

Nigerian doctor claims increased s3xual activity lowers cancer risk for women

Dr. Rasheed Abassi, a Nigerian medical practitioner, has sparked widespread debate following comments on TVC’s programme Your View, where he recommended increased sexual activity for women as a way to reduce the risk of breast cancer.

The doctor also advised men to consider polygamy, citing its potential health benefits, including a lower risk of prostate cancer.

“Women need to have more sex to reduce breast cancer risk. When a woman reaches orgasm, she releases oxytocin, which lowers her chances of developing cancer,” Dr. Abassi stated during the interview.

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Addressing men’s health, Dr. Abassi claimed that polygamy could improve longevity and reduce prostate issues. “Men with two to three wives live longer than men with one wife. If your son is not getting rid of his DHT (dihydrotestosterone), he is likely to develop an enlarged prostate,” he said.

He also linked the absence of regular erections to potential cardiac problems. “Any man not waking with a full erection already has cardiac issues. My oldest patient is 92 years old and has a four-year-old daughter — and that’s DNA-proven,” he revealed.

When asked about the risks of sexually transmitted infections (STIs) associated with increased sexual activity, Dr. Abassi emphasised the importance of safe practices. “The condom is not 100% protective, but we still advise it. Awareness is key,” he said.

He also noted that some men cite the cost of contraceptives as a challenge, comparing it to the financial costs of engaging in sexual activities.

 

Nigerian doctor claims increased s3xual activity lowers cancer risk for women

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