Health
BREAKING: FG bans alcoholic beverages in small sachets
BREAKING: FG bans alcoholic beverages in small sachets
The National Agency for Food and Drug Administration and Control (NAFDAC) has banned alcoholic beverages produced in sachets less than 200ml.
The agency said the five-year window given to the manufacturers of the products to stop producing the drinks in sachets and pet bottles which began in 2018 elapsed on January 31, 2024.
She said enforcement of the ban commenced on February 1, 2024.
The director-general of NAFDAC, Prof Mojisola Adeyeye, while addressing the media over the development in Abuja on Monday, February 5, said the ban was not a sudden development but a result of a multilateral Committee that agreed that the ban would be in phases whereby production would be reduced by 50 percent by 2020 while outright ban would be on January 31, 2024.
Given that decision, the DG said NAFDAC did not issue renewal licenses exceeding January 2024 to any manufacturer of the products.
According to her, the agency took the route of wiping out the drinks in such sachets because of the negative effects on underage children.
She said because the drinks come in pocket-friendly sizes, accessible and affordable, children easily fell for the packages only to face the consequences in the future.
She said: “This decision was based on the recommendation of a high-powered committee of the Federal Ministry of Health and NAFDAC on one hand, the Federal Competition and Consumer Protection Commission (FCCPC), and the Industry represented by the Association of Food, Beverages and Tobacco Employers (AFBTE), Distillers and Blenders Association of Nigeria (DIBAN), in December 2018.
“As a commitment to the decision reached at the end of this Committee meeting, producers of alcohol in sachets and small volume agreed to reduce the production by 5 percent with effect from 31st January 2022 while ensuring the product is completely phased out in the country by 31st January 2024”.
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According to her, the future of the country supersedes other considerations in the enforcement of the policy.
Noting that saving Nigerian children and protecting the health of the larger society is paramount, Adeyeye said: “The people who are mostly at risk of the negative effect of consumption of the banned pack sizes of alcoholic beverages are the under-aged and commercial vehicle drivers and riders.
“The World Health Organization has established that children who drink alcohol are more likely to: use drugs, get bad grades, suffer injury or death, engage in risky sexual activity, make bad decisions and have health problems.
“The World Health Organization also stated that harmful consumption of alcohol is linked to more than 200 health conditions including infectious diseases (tuberculosis and HIV/AIDS) and non-communicable conditions (liver cirrhosis and different types of cancer).
“It is also associated with social problems such as alcohol addiction and gender-based violence.
“To curb the menace of abuse of alcohol, the World Health Organization recommended some actions and strategies to Policy-Makers that have shown to be effective and cost-effective, which include: regulating the marketing of alcoholic beverages (in particular to younger people) and regulating and restricting the availability of alcohol.”
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She said in the course of enforcing the ban it was discovered that some manufacturers were still in production of the banned products and still had stacks of both finished products and packaging materials of the products in their possession.
She noted: “This situation is of course not acceptable, and the Agency views this as flagrant disobedience to the laws of Nigeria. NAFDAC views this matter seriously and will engage all statutory means, which may include prosecution, to deal with the matter”.
She warned that there is no going back on the decision, saying, “I want to use this medium to ask all holders of alcohol in sachets, PET and Glass bottles, empty sachets, PET bottles, empty Glass bottles, and other packaging materials of these banned products to immediately report to the Investigation and Enforcement Directorate of NAFDAC for hand-over of same to NAFDAC for destruction, to prevent sterner measures including prosecution.
“NAFDAC is resolutely committed to the strict implementation of the regulations and regulatory measures towards safeguarding the health of Nigerians, particularly the vulnerable youth, against the dangers of reckless consumption of alcohol.”
BREAKING: FG bans alcoholic beverages in small sachets
Health
NAFDAC destroys N5bn fake, expired products in Aba
NAFDAC destroys N5bn fake, expired products in Aba
The National Agency for Food and Drug Administration and Control (NAFDAC) has shut down 150 shops at Eziukwu Market in Abia over fake and expired products Worth N5 billion.
The agency disclosed this in a statement on Wednesday on X.
NAFDAC said the shops were shut during a two-day operation on December 16 and 17, while products valued at N5billion were destroyed at the market.
The director of the South-East zone, Martins Iluyomade, expressed dismay at the continued illegal activities despite a previous undertaking signed by market leaders in December 2023 to expose counterfeiters.
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According to the statement, Mr Iluyomade described the market as a hub for counterfeit and substandard products.
“Our team uncovered a large-scale production and distribution of fake and expired goods, including beverages, carbonated drinks, wines, spirits, and vegetable oils.
“Revalidated food items such as milk, yoghurt, noodles among others were also destroyed,” the statement said.
It reaffirmed NAFDAC zero tolerance for such practices and emphasised its unwavering commitment to safeguarding public health while working toward a permanent solution to the problem of counterfeiting in the market
NAFDAC destroys N5bn fake, expired products in Aba
(NAN)
Health
Eating fish regularly minimises risk of incurable hearing condition – Study
Eating fish regularly minimises risk of incurable hearing condition – Study
Tinnitus is the sound of ringing in the ears. It may also be described as roaring, buzzing, hissing, or clicking inside the head. The sounds may come and go. Or they may be ongoing. The sounds range in severity from a mild distraction to a disabling condition and may manifest with buzzing, hissing, or clicking inside the head.
The sound may happen in one or both ears and may have different tones. A team from Brigham and Women’s Hospital in Boston studied 73,000 individuals to understand how common this disorder is, which affects millions with a constant ringing in their ears.
Over a span of 30 years, those who consumed more than two servings of fish weekly had nearly 25 percent lower odds of getting tinnitus compared to those who seldom or never ate fish. Even eating just one serving a week resulted in a 13 percent reduced risk.
Certain types of fish, like tuna, light-fleshed varieties such as cod or halibut, and shellfish, were linked to a reduced risk, while darker fish like salmon and swordfish seemed to increase the risk.
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Interestingly, fish oil supplements, known for their benefits to heart, brain, and joint health, were also connected to a higher risk of tinnitus. It’s estimated that tinnitus is diagnosed in almost 1 in 6 persons.
While age-related hearing loss, ear injuries, and circulation issues are known to contribute to tinnitus, the exact cause remains unclear. Previous studies have suggested that dietary factors, such as high levels of calcium, iron, and fat, might heighten the risk. However, this new research is the first to analyse data over such a lengthy period.
Past findings have also shown that seafood can lower the risk of hearing loss, with one study suggesting that increased fish consumption might reduce hearing issues by up to 20 percent. Scientists believe that the omega-3 fatty acids in fish could protect inner ear cells or reduce inflammation caused by loud sounds, chemicals, or infections.
The Boston team’s investigation, based on a database of US nurses, aims to shed light on the connection between fish consumption and tinnitus, potentially aiding future patients. The authors of the study expressed hope that identifying factors that can be changed might help in preventing tinnitus and guiding targeted treatments.
Eating fish regularly minimises risk of incurable hearing condition – Study
Health
Nigerian doctor claims increased s3xual activity lowers cancer risk for women
Nigerian doctor claims increased s3xual activity lowers cancer risk for women
Dr. Rasheed Abassi, a Nigerian medical practitioner, has sparked widespread debate following comments on TVC’s programme Your View, where he recommended increased sexual activity for women as a way to reduce the risk of breast cancer.
The doctor also advised men to consider polygamy, citing its potential health benefits, including a lower risk of prostate cancer.
“Women need to have more sex to reduce breast cancer risk. When a woman reaches orgasm, she releases oxytocin, which lowers her chances of developing cancer,” Dr. Abassi stated during the interview.
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Addressing men’s health, Dr. Abassi claimed that polygamy could improve longevity and reduce prostate issues. “Men with two to three wives live longer than men with one wife. If your son is not getting rid of his DHT (dihydrotestosterone), he is likely to develop an enlarged prostate,” he said.
He also linked the absence of regular erections to potential cardiac problems. “Any man not waking with a full erection already has cardiac issues. My oldest patient is 92 years old and has a four-year-old daughter — and that’s DNA-proven,” he revealed.
When asked about the risks of sexually transmitted infections (STIs) associated with increased sexual activity, Dr. Abassi emphasised the importance of safe practices. “The condom is not 100% protective, but we still advise it. Awareness is key,” he said.
He also noted that some men cite the cost of contraceptives as a challenge, comparing it to the financial costs of engaging in sexual activities.
Nigerian doctor claims increased s3xual activity lowers cancer risk for women
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