Health
Consumers raise concerns as sellers use chemicals to ripen fruits
Consumers raise concerns as sellers use chemicals to ripen fruits
There has been a growing concern among consumers of fruits and vegetables in Benue State following the discovery that some of the sellers use chemicals to ripen them to make quick sales and maximize profit without minding the health implications of the dangerous act.
It is suspected that the Shylock fruit dealers use chemicals such as calcium carbide on unripe fruits such as mangoes, bananas, pawpaw and apples to ripen them and give them out as ready for human consumption.
By so doing, unsuspecting consumers buy the fruits with delight and go home only to discover that they are not tasty despite appearing ripe and attractive on the surface. And, as this dangerous practice came to the fore recently, many fruit consumers have started developing cold feet about buying fruits and vegetables, which are produced in large quantities in Benue State.
While many consumers express worry over the rising danger of fruit ripening with chemicals, Arewa Voice gathered that health experts are also cautioning against the use of chemicals to ripen fruits, warning that it is dangerous to health as it could lead to cancer.
A medical expert, Dr. Jude Uwar, warned that those who resort to using chemicals to ripen fruits to make brisk businesses are indirectly killing their fellow beings. “This practice is injurious to the health of the direct consumers, and it is responsible for the high rate of cancer in society,” Uwar cautioned.
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A fruits trader in the popular Railway Fruit Market, clearly Makurdi’s biggest market, Mr. Agber Iorwuese, acknowledged that there had been reports of people resorting to artificial means to ripen fruits but that it had not been officially tabled before the market leaders. He said: “There have been a series of allegations of traders applying chemicals to ripen fruit like mangoes and bananas, but the truth is that such information is yet to be verified. In fact, in this railway market we have no record of such. But there have been reports that some people used to ripen the fruit from the source in the villages before bringing it to the market.
“We learned that sometimes the mangoes are plucked and kept for about two to three days before they are moved to the market. So one cannot say emphatically what happens there. But here in the market, it does not happen. But most times when mangoes are brought to the market, they are already ripe, and the unripe ones are not many. So one cannot tell the process it goes through in the villages; but here, we do not tolerate such. Last year we heard a report that Benue mangoes were being rejected and sent back from two Abuja markets over the issue, but we have not noticed it here in our market.
“Only two weeks ago, our chairlady came out and sounded the warning to all traders that such act would not be tolerated in the market. And I am sure everyone took the advice. I am sure she came out to sound the warning following fears being expressed in other quarters over the development, though we have not noticed it at the railway fruit market. And you know that a chemical like calcium carbide has odour and if you drop it here, anyone nearby will perceive the odour. So it is difficult to apply it here in the market. It might happen elsewhere, but not here. We also heard that they use it to ripen plantains and bananas too. We heard of a dealer who used the chemical to ripen his banana, and in no time it became soft and unnaturally ripe. And any banana you treat in that manner gets ripe but goes bad in less than four hours. So I advise my fellow traders to avoid the temptation of applying chemicals to food items because it is dangerous and it is not recommended by authorities. We must put an end to such practices because of the implications for human life.”
Reacting to the ugly development, the Benue State Chairman of the All Farmers Association of Nigeria, AFAN, Saaku Aondongu, insisted that both farmers and sellers of fruits in the state have been warned against the use of chemicals to ripen fruits for consumption. He said the practice was inhuman and dangerous and should never be used by anyone in the state.
The AFAN chairman said: “We have been dissuading farmers from using anything that is not natural to ripen any fruit, and we are not joking about it. That is why we are also now emphasizing the use of organic fertilizers to check the use of dangerous chemicals on our farms.”
Consumers raise concerns as sellers use chemicals to ripen fruits
Vanguard
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Community
Monarch Dies Shortly After Being Rescued From Kwara Kidnappers
The Onigbesi of Igbesi Land in Kwara State, Oba Moses Oyinloye Iwedunmoye I, has died days after he was rescued from kidnappers.
The monarch passed away in the early hours of Saturday at a hospital, according to his son, Prince Olasunkanmi, who said his father had been receiving treatment following a brief illness.
“Yes, the news is true. He died after a brief illness following his release. We took him to the hospital, hoping he would survive, but he died there very early this morning,” Olasunkanmi said.
Oba Iwedunmoye was abducted on August 22 when armed men invaded Igbesi community in Isin Local Government Area.
He regained his freedom five days later after security forces launched an operation around the Elerin/Ijomu-Oro area, where three kidnapped victims were found.
The rescue followed a report received at the Oro Police Station from a vigilante member, who alerted authorities after one of his colleagues was shot while operating in the bush.
A combined team of police officers, soldiers and vigilantes was subsequently deployed to the area.
Police said the suspected kidnappers engaged the team in a gun battle after spotting the advancing operatives. One alleged kidnapper was killed during the exchange, while others escaped into the surrounding area.
The security team continued the search and eventually located the three victims, who were evacuated for medical treatment.
News of the monarch’s death was announced by Bisi Fakayode, National President of Omo Ibile Igbomina, who mourned the traditional ruler and prayed for the repose of his soul.
The circumstances surrounding the monarch’s illness and death have not been publicly disclosed beyond his family’s account that he fell ill after his release.
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Health
Ebola Crisis Deepens in DR Congo as Cases Cross 7,000
Ebola Crisis Deepens in DR Congo as Cases Cross 7,000
The Ebola outbreak in the Democratic Republic of Congo has reached more than 7,000 recorded cases, with nearly 3,400 people losing their lives in what authorities describe as the country’s worst epidemic of the disease.
Official figures show that 7,022 cases have been identified since the outbreak was detected in May. Of those affected, 3,398 have died, while 1,671 people have recovered.
The outbreak has also continued to expand geographically, with South-Ubangi becoming the seventh province where the virus has been detected. The province shares borders with both the Central African Republic and the Republic of Congo.
Health authorities are facing particular difficulties in Ituri, where most of the cases have been recorded. The province has schools where Ebola infections have been detected, raising concerns about further transmission as students return to classrooms.
Schools in affected areas have introduced additional precautions, including compulsory handwashing, limiting classroom numbers and discouraging physical contact among pupils.
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The response is being complicated by the wider conditions in eastern and northern parts of the country. Some affected communities are located in remote areas with limited healthcare facilities, while long-running armed conflicts have made access and government intervention more difficult.
Residents have expressed growing concern, particularly over the possibility of children carrying the virus between their homes and schools.
The current outbreak was first officially identified in northeastern Ituri in mid-May, although health authorities believe the virus may have been circulating for weeks before it was detected.
The strain responsible is Bundibugyo ebolavirus. There is currently no approved vaccine or treatment specifically available for the strain, although researchers are testing potential vaccines and therapies.
Ebola spreads primarily through contact with infected bodily fluids and can cause severe illness, including bleeding, organ failure and death.
The latest crisis is part of the DRC’s long history with Ebola, with the country experiencing 17 outbreaks since the virus was first identified there.
With infections continuing to appear in new areas, authorities face the challenge of containing transmission while providing treatment and protection in communities already struggling with insecurity and limited health infrastructure.
Ebola Crisis Deepens in DR Congo as Cases Cross 7,000
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Health
Ahead of Dry Season Surge, NCDC Urges Proactive Measures Against Lassa Fever
Ahead of Dry Season Surge, NCDC Urges Proactive Measures Against Lassa Fever
As the dry season approaches, Nigeria’s public health authorities are sounding an urgent alarm over Lassa fever, calling on the nation to preempt a seasonal wave that historically claims dozens of lives between November and April.
Addressing journalists in Abuja, NCDC Director-General Dr. Jide Idris stressed that the country cannot afford to wait until hospitals are inundated. While the acute viral illness remains an ongoing threat, Idris pointed out that the current pre-peak window offers an invaluable opportunity to fix recurring weak links in containment and clinical management.
The impetus for the proactive campaign stems from clear post-outbreak data pointing to preventable bottlenecks. Many patients succumb to the virus because early symptoms mirror common tropical ailments, leading to days of unguided home remedies or repeated visits to local chemist shops before presenting at designated treatment centers.
The review also pointed to gaps in infection control that left medical personnel vulnerable to nosocomial exposure during peak admission cycles, compounded by domestic environments that invite multimammate rodents into direct contact with uncovered food.
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Under the newly deployed Accelerated Readiness Plan, the NCDC is mobilizing an inter-agency response that crosses traditional departmental lines. By coupling epidemiological tracking with agricultural and environmental interventions, authorities aim to concentrate resources where transmission risks run highest.
The plan places heavy emphasis on tightening laboratory networks to eliminate diagnostic delays, while training healthcare staff to isolate and report suspected infections before viral loads peak.
Health officials underscored that containment begins in individual households and neighborhoods. Families were cautioned against leaving staples like beans, garri, and grains accessible to rodents, with directives to avoid direct contact with rat fluids and maintain rigorous waste management around dwellings.
With late presentation remaining the single largest driver of Lassa fever fatalities, the agency urged individuals with unyielding fever to abandon self-medication and seek professional diagnostics immediately, reminding health workers on the frontlines that early clinical suspicion is the ultimate barrier against hospital outbreaks.
Ahead of Dry Season Surge, NCDC Urges Proactive Measures Against Lassa Fever
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